Time to turn a new leaf and present our Fall & Winter Douro Programs!
Another harvest season has ended, and now it’s time for the wines to rest and mature. But that doesn’t mean activity in the Douro Valley will dwindle down or there aren’t new and exciting things to do during autumn and winter!
To kick things off, in November, we will have the olives harvest and the production of olive oil. This liquid gold was considered a deluxe product. With our carefully crafted program, you will learn everything regarding the olives and olive oil industry!
The colder months of December and January are more inviting to perform gastronomical tours! Strong, heavy and satisfying typical Douro meals can be experienced at local restaurants, bakeries and butcher shops! We can explore two routes, either north – Favaios, Pinhão, and Lamego; or south, to Serra da Estrela, the highest point in Portugal.
Our first hint of Spring will arrive mid-February when the almond trees start to blossom. Our almond tree tour will take us to the Douro Superior, near the border with Spain. There we will experience the floral snow covering the landscape and unravel the legend of the Douro almond trees.